Starward

Starward Single Cask 2012 TWE Exclusive 7 Year Old, Apera Wine Cask, 2019, 59%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 83
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Description

In a country known for its New World wines, it seems apt that Australia's Starward Distillery ages the majority of its whiskies in red wine barrels. Production is based in Melbourne - recognised as a city with a thriving food and drink scene - where they are surrounded by world-class wineries in the slightly cooler climate which is, of course, suited to whisky production. Exclusively bottle for Th ...

Change+50.2%
LatestSGD 134
HighSGD 134
LowSGD 89
SGD 140SGD 121SGD 103SGD 84Price (SGD)Observed dateJan 11Jan 25Sep 27Jan 11 - SGD 89 - Scotch Whisky Auctions - Jan 11, 2026Jan 25 - SGD 116 - Australian Whisky Auctions - Jan 25, 2026Sep 27 - SGD 134 - Australian Whisky Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 134.23
Australian Whisky AuctionsAuction Sold Price - Jan 25, 2026SGD 116.10
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 89.37
Cask type
Apera Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
220
Has box
No
Closure
Screw Cap
Presentation
Bottle only
Series highlights
The Whisky Exchange 20th Anniversary
Historical context
N.A
Special release
Exclusive for The Whisky Exchange
Allocation
The Whisky Exchange
Nose
Cinder toffee, green leaves, fragrant peach, pineapple, apple, pear, perfumed oak, sandalwood, vanilla custard, lemon, creamy notes, golden sugar.
Palate
Rich caramel, cinnamon, nutmeg, stewed apples, raisins, black pepper, toffee, pineapple, milk chocolate, banana bread, thick and weighty, tropical fruit, crème brulee, oaky spice, brown sugars, dryness.
Finish
Fried banana in syrup, polished oak, cask char, long, spice influence (cinnamon, pepper), sponge cake, tannins, sweet banana cake.
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