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Stauning Danish Limited Edition Rye Whisky Sweet Wine Cask 3 Year Old, Virgin American Oak & Sweet Wine Cask, 2022, 46%
Stauning

Stauning Danish Limited Edition Rye Whisky Sweet Wine Cask 3 Year Old, Virgin American Oak & Sweet Wine Cask, 2022, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 6
Average Score
Avg 84
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Description

This limited-edition Danish rye whisky from Stauning was initially matured in virgin American oak for three years, before being finished for up to two years in a combination of first-fill Marsala, Gewürztraminer, and Ramandolo sweet wine casks. Made from floor-malted Danish grains and double-distilled in open-fired pot stills, it is a non-chill filtered and uncolored whisky, offering a balance of fruity and spicy notes.

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SGD 180SGD 120SGD 60SGD 0Price (SGD)Observed dateFeb 9Feb 9 - SGD 80 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 79.66

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 143.80
Region
Denmark
Age
3 Years
Vintage
2018
Bottled
2022
ABV
46%
Volume
70cl
Distillery
Stauning
Origin
Denmark
Cask type
Virgin American Oak Cask, Sweet Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Local Danish rye and barley, floor-malted
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2909
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Freshly baked rye bread with strawberry jam, sweet ripe fruit, oats, cinnamon, honey, orange zest, black pepper, and a wisp of smoke.
Palate
Warm, layered, and complex with rye spice, ginger, malt, honey, subtle pepper, oaky vanilla, cinnamon, and baked apple crumble with toasted nuts.
Finish
Medium length with lingering notes of oak, roasted nuts, and a fruity sweetness, evolving into ginger biscuits dusted with black pepper.
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