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Stauning Dirty Bastard, Virgin American Oak, Mezcal & Stout Cask, Research Series No. 4, 53.4%
Stauning

Stauning Dirty Bastard, Virgin American Oak, Mezcal & Stout Cask, Research Series No. 4, 53.4%

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TypeRye Whiskey
MRI
MRI 2
Average Score
Avg 80
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Description

Stauning Dirty Bastard is the fourth release in the innovative Research Series from Stauning Whisky Distillery on the west coast of Denmark. This single rye whisky undergoes a triple maturation process, starting with three to four years in American virgin oak barrels, followed by aging in mezcal and tequila casks, and finishing in stout casks from Danish breweries To Øl and Fanø Bryghus. Bottled at 53.4% ABV, it offers a complex flavor profile with notes of grain, cinnamon, cocoa, tobacco, dark chocolate, vanilla, roasted nuts, chili, and dark beer. It is unfiltered and not chill-filtered, and is a limited edition of 6,530 bottles.

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Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 96.87
Region
Western Denmark
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
53.4%
Volume
70cl
Distillery
Stauning
Origin
Danmark
Cask type
Virgin American Oak, Mezcal, Tequila, Stout
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Oro de Oaxaca (Mezcal), To Øl & Fanø Bryghus (Stout)
Cask no.
N.A
Batch
No. 4
PPM
N.A
Barley
Local rye & barley harvested in Stauning, Denmark
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6530
Has box
N.A
Closure
N.A
Presentation
Bottle artwork by Danish tattoo artist Thit Hansgaard
Series highlights
Research Series
Historical context
N.A
Special release
Research Series (experimental release)
Allocation
N.A
Nose
Grain notes paired with cinnamon, cocoa, and tobacco.
Palate
Flavors of dark chocolate, vanilla, roasted nuts, a subtle chili spiciness, as well as hints of dark beer, hops, and roasted malt.
Finish
Long-lasting with vanilla, dark hops, and malt.
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