Description
A vintage-era Stewart's Cream of the Barley blended Scotch whisky from the 1970s, bottled by Stewart & Son of Dundee.
Stewarts
Stewarts Cream of the Barley, 35%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Whisky
MRI
Average Score
N.A
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LatestSGD 54
HighSGD 54
LowSGD 54
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky Online AuctionsAuction Sold Price - Apr 1, 2026SGD 54.00
- Type
- Blended Whisky
- Region
- N.A
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 35%
- Volume
- 76cl
- Distillery
- Stewarts
- Origin
- Scotland
- Cask type
- N.A
- Bottling
- Official Bottling
- Peated
- N.A
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Screw cap
- Presentation
- Period glass bottle with paper label and screw cap
- Series highlights
- N.A
- Historical context
- 1970s-era Scotch whisky bottling
- Special release
- N.A
- Allocation
- N.A
- Nose
- Beefy, with light spices, cocoa, brandy and vinegar.
- Palate
- Peppery and tart, with a lemony note.
- Finish
- Tart and lightly spicy, with lingering citrus and vinegar notes.