Description
Stewart's Cream of the Barley is a blended Scotch whisky with a heritage stretching back to its initial production around 1831 by Stewart & Son of Dundee. The brand was established by J & G Stewart Ltd, dating back to 1779, and was notably popular in the US before Prohibition. [cite: Scotch Whisky Auctions] The blend is produced at the Glencadam distillery, utilizing a selection of Highland and Islay single malt whiskies, including Glencadam malt, carefully balanced with choice grain whiskies to create a distinctive blend.


