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Strathisla 21 Year Old, Gordon & MacPhail, 40%
Strathisla

Strathisla 21 Year Old, Gordon & MacPhail, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

The oldest operational distillery in Speyside and a picturesque site located in the town of Keith. Founded in 1786, it is today part of the Chivas Brothers division of Pernod Ricard and makes important contributions to the company's blends as well as its own single malt brand. Perhaps one of Scotland's most important whisky companies, Gordon & MacPhail is a historic blender, independent bottler an ...

Change+33.1%
LatestSGD 795
HighSGD 795
LowSGD 531
SGD 827SGD 717SGD 608SGD 499Price (SGD)Observed dateJan 5Mar 9Aug 10Jan 5 - SGD 597 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 637 - Whisky Auctioneer - Feb 9, 2026Mar 9 - SGD 531 - Whisky Auctioneer - Mar 9, 2026Aug 10 - SGD 795 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 794.85
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 530.79
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 637.24
Cask type
N.A
Bottling
Independent Bottling - Gordon & MacPhail
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
Italian Market
Allocation
Italy
Nose
aromatic sherry nose, but actually not too dark and heavy. Quite fruity with banana flambéed, blackberry and cherry jams. Candy sugar. Something vaguely tropical after a while (papaya) and floral hints. Also quite some beehive notes (wax and honeys). Excellent balance.
Palate
again just medium sherried. The same jamminess for starters, quickly joined by malty notes and spices like ginger, pepper and cinnamon. Slightly more herbal and drying towards the end (leather, tobacco leaves).
Finish
medium long, warming, with spices and traces of raisins and coffee.
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