Strathisla

Strathisla Distillery Reserve Collection Single Cask Edition 13 Year Old, 1st Fill Sherry Butt Cask, Cask #62274, 2017, 58.3%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 86
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Description

This Strathisla 2003 13 Year Old is part of The Distillery Reserve Collection, a limited release of rare and exceptional whiskies from Chivas Brothers Single Malt Whisky Distilleries. It was distilled on 18th September 2003 and bottled on 25th May 2017 from a single 1st fill sherry butt. This single cask edition is bottled at cask strength of 58.3% ABV and is non-chill filtered. Strathisla is one of Scotland's oldest and most picturesque distilleries, known for its role in Chivas Regal blends.

Change+6.0%
LatestSGD 179
HighSGD 179
LowSGD 169
SGD 180SGD 176SGD 172SGD 168Price (SGD)Observed dateAug 10Dec 7Aug 10 - SGD 169 - Scotch Whisky Auctions - Aug 10, 2025Dec 7 - SGD 179 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 178.89
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 168.75
Cask type
1st Fill Sherry Butt
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
62274
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
654
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
The Distillery Reserve Collection
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Chivas Brothers Distilleries
Nose
Dried red and black cherries, cola bottle sweeties, raisins, leather, chocolate, fudge, rum & raisin, with hints of rubbery/sulphuric notes, cloves, treacle, molasses, toffee, walnut, fig & cinnamon. Also, dry sherry, cocoa powder, dark chocolate, and sweet dried fruits.
Palate
Sharp and spicy, with eucalyptus, clove, liquorice root, pepper, treacle toffee, molasses, chocolate, nutty brazil nut and walnut, caramel, cola bottles, fermented ginger, vanilla essence, and dark chocolate crème brulee. Also, almonds, peanuts, syrupy berries, strawberry, and a touch of leather.
Finish
Long, molasses, chocolate, dark caramelised woody sugars, mouth coating, rum & raisin, and cola bottles. Drying with hints of red fruits, mint, anise, vanilla, cherries, old wood, and a bit of fruit salad.
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