Strathisla

Strathisla Rare Vintage 50 Year Old, First Fill Sherry Butt, Cask #1717 & #1718, 1957, Gordon & MacPhail, 43%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
Avg 92
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Description

A bottle of Strathisla 1957 Speyside Single Malt Scotch Whisky bottled in 2007 by independent bottler Gordon & MacPhail. This Strathisla 1957 sold at our online auction for GBP 850. It was matured in first fill sherry butts and bottled at 43% ABV.

Change+83.3%
LatestSGD 3,080
HighSGD 3,556
LowSGD 1,680
SGD 3,781SGD 3,005SGD 2,230SGD 1,455Price (SGD)Observed dateApr 21May 19Aug 10Apr 21 - SGD 1,680 - Whisky.Auction - Apr 21, 2026May 19 - SGD 3,556 - Whisky.Auction - May 19, 2026Aug 10 - SGD 3,080 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 3,080.03
Whisky.AuctionAuction Sold Price - May 19, 2026SGD 3,555.52
Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 1,680.29
Cask type
Sherry
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
1717 & 1718
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
54 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Rare Vintage series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet, soft fruits like brambles, blackcurrants, figs, apricots, oranges, quince, and rum raisins, with hints of menthol, spearmint, toasted oak, dark honey, beeswax, and pine cones.
Palate
Rich sherrywood with treacle, spices (aniseed, cinnamon, toasted fennel seeds, black licorice, ground pepper), cooked fruits (apricot jam, orange marmalade), and a drying, smoky edge with dark chocolate and espresso.
Finish
Long and full of interesting flavors, with oak, mildly bitter oranges, fennel, coffee beans, salted dark chocolate, and nutty toffee.
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