- Nose
- Sweet, soft fruits like brambles, blackcurrants, figs, apricots, oranges, quince, and rum raisins, with hints of menthol, spearmint, toasted oak, dark honey, beeswax, and pine cones.
- Palate
- Rich sherrywood with treacle, spices (aniseed, cinnamon, toasted fennel seeds, black licorice, ground pepper), cooked fruits (apricot jam, orange marmalade), and a drying, smoky edge with dark chocolate and espresso.
- Finish
- Long and full of interesting flavors, with oak, mildly bitter oranges, fennel, coffee beans, salted dark chocolate, and nutty toffee.