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Strathmill Connoisseurs Choice 14 Year Old, Bourbon Cask, 1999, Gordon & MacPhail, 46%
Strathmill

Strathmill Connoisseurs Choice 14 Year Old, Bourbon Cask, 1999, Gordon & MacPhail, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

A 1999 vintage Strathmill bottled at approximately 14 years old in 2013 by Gordon and MacPhail under their Connoisseurs Choice range. Strathmill is a Speyside distillery whose production is predominantly used in blending, making official single malt releases from this source relatively infrequent. Bottled at 46% ABV.

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LatestSGD 97
HighSGD 97
LowSGD 97
SGD 197SGD 131SGD 66SGD 0Price (SGD)Observed dateAug 30Aug 30 - SGD 97 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 96.77
Cask type
Bourbon Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bright, fruity nose with citrus zest and pear, enriched by vanilla cream and delicate malt. Subtle sherry influence reveals dried apricot, fig and cocoa, tempered by toasted almond and gentle spice, all carried on a soft oak backbone.
Palate
Silky, medium-bodied, with sherried warmth and refined sweetness. Dark fruit compote—raisin and fig—meets a hint of orange zest, vanilla and caramel. Toasted almond and soft oak provide texture, while gentle spice—cinnamon and clove—adds depth.
Finish
Long, polished finish that coats the palate with honeyed malt and subtle fruit. Toasted oak and spice emerge, with a delicate almond and biscuit note lingering, slowly fading into a warm, comforting finale.
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