- Nose
- Sliced green apple, damp oak shavings, honeysuckle, jasmine flowers, ground roasted hazelnuts, light charred note, heather honey, malt, grassy, fruity, dry with hints of almond, orange creamsicle, raisins, pears, slight hint of peat smoke, butterscotch, sweet on grain, caramel, apples, tea, woodsmoke, woodshavings, chewing tobacco, vanilla, frosting, beeswax, sour apple cider, toasted oats, iodine.
- Palate
- Rounded sweetness, full malty note, light spice of mace, cinnamon, white pepper, nutty (ground almond), vanilla cream, freshly charred oak, creamy, spicy, malt, touch of smoke, more almond, toffee, fruit, butterscotch, smooth, sweet, sage or caraway seeds, gingerbread, cake with fruits, raisins on syrup, nutmeg, cloves, heather honey, mead, aged oak, apple, medicinal notes, subtle vinegar quality.
- Finish
- Lingering sweetness, spice, peppery grip, medium with nutty notes, warm, peppery, long-lasting, slight hint of bitterness, Swiss cheese, softly fading, very nice and long, woodsmoke, trace of peat, squash, touch of peat, hint of apple vinegar.
