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Sullivans Cove Double Cask, French & American Oak Cask, Batch No. DC121, 2024, 47.3%
Sullivans Cove

Sullivans Cove Double Cask, French & American Oak Cask, Batch No. DC121, 2024, 47.3%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 88
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Description

Sullivans Cove Double Cask is the winner of Best Australian Single Malt at the World Whiskies Awards 2018, remaining non-chill filtered and free from additives. This single malt whisky is aged in a combination of French and American oak casks, with each small batch showcasing the unique characteristics of both styles. With incredible complexity and length, Double Cask offers a rich palate of sweet ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 280.00
Region
Tasmanie
Age
N.A
Vintage
N.A
Bottled
2024
ABV
47.3%
Volume
70cl
Distillery
Sullivans Cove
Origin
Australia
Cask type
French & American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
DC121
PPM
N.A
Barley
Tasmanian barley
Fermentation
N.A
Master distiller (bottling)
Heather Tillott
Master distiller (distillation)
Heather Tillott
Limited edition
No
Bottle count
1295
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Double Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Panforte (Italian Christmas dessert) and blackberry ice cream. Soft and warm, broad and rounded. Buttery pastry and shortbread. Date molasses. A milkshake-like aroma with chocolate, banana, and caramel. Bush honey, fresh coconut. Waxy. Dried mango and passion fruit stand out. Malted chocolate powder (like Ovalteenies). Black pepper and fresh beans.
Palate
Plum blossoms, raisins, orange zest, baked apples. Beautiful texture, becoming quite thick. Apricots and coconut. Very dark caramel flavor. Shortbread and a hint of rye bread. Fine tannins.
Finish
Grapefruit peel. Soft and expansive, filling the palate. Confectionery notes, cola, white chocolate, and coconut flower sugar. Fairly herbal – bay leaf. Hazelnut. The tropical notes remain, especially ripe mango. Stewed pears and warm cherries. The texture is incredibly long, beautifully coating the entire palate.
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