- Nose
- Soft and sweet with floral notes, cream, light spice, floury green apples, chewy Refreshers and Rhubarb & Custards, gentle hints of darker fruit and spice (raisin and nutmeg), grape sweetness, tropical fruits, malt, toffee apple, oak, cinnamon, lychee, Granny Smith apple, coconut and lime jelly, lime sherbet, banana pie, macadamia, blackcurrant syrup, blueberry pie, watermelon sorbet, and a soft lactic thread.
- Palate
- Light and sweet, with oak and spice, fruity sweet apple (with skins), a touch of nail varnish, dark woody notes, damp bark, sour sappiness, hints of honey, butterscotch, freshly baked oats cookies, fruit jam, vanilla, cinnamon, rich honey, jasmine, orange blossom, berries, jelly slice, creamy rice pudding, condensed milk, kaffir lime, blood orange, white pepper, custard tart, and lamington.
- Finish
- A tingle of aniseed balls, tannic wood, sweet spice, aromatic dry wood, spicy cinnamon, bitter lemon notes, honeyed carrot, butternut pumpkin, apricot yoghurt, white chocolate, golden syrup, stuffed dates, rose syrup, orange-cinnamon tea cake, cooked fruit, and oak.
