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Sullivans Cove Old & Rare American Oak 17 Year Old, American Oak ex-Bourbon Cask, Cask #HH0316, 2018, 47.5%
Sullivan's Cove

Sullivans Cove Old & Rare American Oak 17 Year Old, American Oak ex-Bourbon Cask, Cask #HH0316, 2018, 47.5%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
Avg 78
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Description

Triumphant at the 2018 World Whisky Masters and rightly so, this delightful 17 year old is another roaring success from Australian maestros Sullivans Cove. Aged throughout its tenure in single American oak casks, the 47.5% expression boasts an oaky palate and lingering spicy finish. This whisky is part of the 'Old & Rare' collection and is presented in a handmade, solid oak presentation box with a letter of authenticity.

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The Whisky WorldVerified Retail Listing - Updated Apr 7, 2026SGD 1,710.05
Cask type
American Oak ex-Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
HH0316
Batch
N.A
PPM
N.A
Barley
Local barley from Tasmania
Fermentation
N.A
Master distiller (bottling)
Heather Tillott
Master distiller (distillation)
Patrick Maguire
Limited edition
Yes
Bottle count
206
Has box
Yes
Closure
N.A
Presentation
Wooden box
Series highlights
Old & Rare
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
An enticing mix of coconut-raspberry slice, eucalyptus bark, and clear apple juice. Sweet berry notes evolve into lychee, blackberry, and citrus peels. A subtle grain character and a touch of maple bacon add depth, with hints of cardamom tying it together.
Palate
Rich and full-bodied, with a silky texture. Lemon sherbet, mandarin, and apricot-coconut cubes lead, balanced by white pepper and roasted artichokes in brine. Sweet roasted green bell peppers and floral rose petal jam add intrigue, while tropical fruits and banana round out the profile.
Finish
Lingering notes of banana and raspberry jam, with sweet grain continuing throughout. Ginger beer and grapefruit bring a refreshing zing, while vanilla musk, cardamom, and coriander seeds provide warmth. Eucalyptus returns, joined by a cool minty freshness to close.
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