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Description
Suntory Imperial Japanese Whisky is a luxury blended whisky, originally released in 1964 to commemorate the company's name change from Kotobukiya to Suntory. It features a Kagami crystal decanter and was in production for many years.
Suntory
Suntory Imperial Japanese Whisky, 43%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 507
HighSGD 507
LowSGD 507
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 507.09
- Type
- Blended Whisky
- Region
- N.A
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 43%
- Volume
- 60cl
- Distillery
- Suntory
- Origin
- Japan
- Cask type
- N.A
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Stopper
- Presentation
- Crystal decanter with stopper, in a box.
- Series highlights
- Released to commemorate Suntory's name change in 1964.
- Historical context
- Released in 1964 to commemorate Suntory's name change and the Tokyo Olympics.
- Special release
- N.A
- Allocation
- N.A
- Nose
- Aroma is very pleasant, with funky old oak, sweet and slightly earthy brown sugar, dried fruity notes (candied pears, white grape raisins), hint of leather, malty character, and baking spice (cinnamon).
- Palate
- Lovely, mild on the tongue, slightly oily, very sweet and earthy brown sugar, prominent oaky characters, bitterness, fragrant citrusy notes (orange peel), spiciness, baking spices (cinnamon, nutmeg), hint of roasted nuttiness.
- Finish
- Smooth and long, with a slight burn at the end. Predominantly charred oaky notes (slightly smokey) with accompanying bitterness, baking spices, and a light hint of white fruity notes.