- Nose
- Hints of caramel, vanilla, and oak; incense, cocoa, butter cookie; candied pecans and pie crust with a faint dry white wine, honeyed tea; vanilla, ripe fruits (banana, apple), raisin, caramel, cinnamon, chocolate.
- Palate
- Notes of honey, dried fruits, and subtle spices; butter cookie, green apple, bell pepper and banana, roasted almond; graham crackers and a rich pudding, banana pudding pie; orchard fruits of apple and pear, ripe banana, sliced red capsicums, toasted almonds; smooth and velvety, with notes of ripe fruit, dark chocolate and spices; sweetness, alcohol tingling, raisin, bourbon cask characteristics.
- Finish
- Velvety texture and long-lasting finish; quite rich and lovely smooth texture; medium length sweet pastries; light spice and mizunara oak; long and pleasant, with a hint of smoke; chocolate coffee sticks around.