- Nose
- Pleasantly fruity, peach, banana, vanilla, oak, fudge, dried berries, chocolate, coffee, leather, incense, prunes, rum-soaked raisins, figs, plums, oranges, shoe polish, varnish, barley water, hazelnuts, croissants, nutmeg, ginger, and pepper.
- Palate
- Spicy, nuts, cooked apples, toffee, fudge, chocolate, sherry, wood, burnt sugars, liquorice, spent coffee grounds, maple syrup, umami-tinged pepper, ginger, cough syrup, orange, white pepper, bitter chocolate, vanilla, green fruits, grain, oakiness, honey-soy marinade, dry sherry, muscovado, burnt toffee, spicy cherry coconut, espresso, and peppery butter mouthfeel.
- Finish
- Medium length, pleasant with nuts and vanilla, mild oak bitterness, freshly made espresso, lasting fruits, bitter sweetness (cocoa soufflé with orange), and a bit dry.
