- Nose
- Dried fruits (prunes, dates, apricot, berries), orange, sherry, fudge, chocolate, coffee, leather, incense, plums, rum-soaked raisins, hazelnuts, croissants, barley water, peach, banana, vanilla, oak, cherry blossom, white orchid, honey, ripe pear, green apple, almond marzipan, flinty minerality.
- Palate
- Orange, white pepper, bitter chocolate, sugary, oaky, toffee, fudge, chocolate, woody, burnt sugars, light liquorice, spent coffee grounds, maple syrup, umami-tinged pepper, ginger, cough syrup, apricot, baked apple, candied orange peel, milk chocolate, caramel shortbread, sandalwood, incense.
- Finish
- Medium-length, lasting fruits, oak bitterness, freshly made espresso, sweet oak, ginger spice, dried fruit (sultanas, figs), white pepper, faint smoky undertone, nuts, vanilla.
