- Nose
- Dried fruits (prunes, dates, apricot, berries), orange, vanilla, pear, green apple, peach, banana, gentle oak, coffee, leather, incense, barley water, nutty, bakery qualities (hazelnuts, croissants, pastries), dusty spicing (nutmeg, ginger, pepper).
- Palate
- Orange, white pepper, bitter chocolate, sugary, oaky, toffee, fudge, burnt sugars, light liquorice, spent coffee grounds, maple syrup, umami-tinged pepper and ginger, cough syrup, spice, golden delicious apples, freshly made pancakes, toasted almonds, smooth, soft, round, malty.
- Finish
- Medium-length, lasting fruits, oak bitterness, espresso, creamy apple custard, walnuts, spice, dry, nuts, vanilla.
