- Nose
- Delicate, moderately rich sherry, dried fruits (figs, apricots, plums, nectarine), peach sauce, Muscovado, coffee toffee, red jellies, caramel, soy berry marinade, cranberry, butter, honey, vanilla, pear, green apple, leather, incense.
- Palate
- Moderately spiced honey-soy marinade, dry sherry, oaky, Muscovado, burnt toffee, cherry coconut, bitter-sweet orange, cocoa, espresso, peppery butter mouthfeel, nuts, cooked apples, toffee, fudge, chocolate, burnt sugars, liquorice, spent coffee grounds, maple syrup, pepper, ginger.
- Finish
- Moderate to reasonably long, bitter sweetness (cocoa soufflé with orange), nuts, vanilla, mild oak bitterness, freshly made espresso.
