Description
The first release of Suntory's Chita single grain whisky, produced at Chita Distillery in Aichi, Japan. The distillery supplies grain whisky for Suntory blends and later released The Chita as a single-grain expression.
Suntory
Suntory The Chita Grain First Release, 2015, 43%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Grain Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 388
HighSGD 388
LowSGD 388
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Sep 28, 2025SGD 388.40
- Region
- Aichi Prefecture
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 43%
- Volume
- 70cl
- Distillery
- Suntory
- Origin
- Japan
- Cask type
- Bourbon, Sherry and Wine
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Screw cap
- Presentation
- N.A
- Series highlights
- First release of The Chita single grain whisky
- Historical context
- 2015 first release; Chita Distillery established in 1972
- Special release
- Initially released for the Japanese market; later available through select travel-retail and duty-free outlets
- Allocation
- N.A
- Nose
- Honey sweetness, cereal, pineapple, mango and melon.
- Palate
- Light, airy and gently sweet with tropical-fruit and cereal notes.
- Finish
- Clean, delicate and softly sweet.