Description
Suntory's first ever rice whisky, produced at Osumi Sake Brewery. It is a true rice whisky expression using rice as the main ingredient, saccharified with malt and fermented before distillation. This unique process results in a clean, slightly spicy whisky with light notes of peaches, fruity incense, hints of ginger, and a moreish juiciness, offering a soft, gentle expression that explores the possibilities of rice in Japanese whisky.