Description
The Essence of Suntory Rice Whisky 2020 is Suntory's first ever rice whisky, produced at the Osumi Sake Brewery. It was created using rice as the main ingredient, saccharified with malt and fermented before distillation. This unique process results in a clean, slightly spicy whisky with notes of peaches, fruity incense, hints of ginger, and a moreish juiciness. It is a soft, gentle expression that highlights the possibilities of using rice to create quality Japanese whisky.

