Description
An 8-year-old Japanese whisky produced by Shinozaki Distillery in Fukuoka using Takamine’s koji fermentation process.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


An 8-year-old Japanese whisky produced by Shinozaki Distillery in Fukuoka using Takamine’s koji fermentation process.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).