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Taketsuru Pure Malt 17 Year Old, Sherry & Bourbon Cask, 06A24C, 2000, 43%
Taketsuru

Taketsuru Pure Malt 17 Year Old, Sherry & Bourbon Cask, 06A24C, 2000, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 17
Average Score
N.A
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Description

This rare expression was produced for the Keiwa Building in Osaka. A brand of pure malt Japanese whiskies produced by the Nikka Distilling Co. They contain whisky from its Yoichi and Miyagikyo distilleries and the label was launched in 2000 to honour company founder, Masataka Taketsuru. This award-winning expression is now discontinued, making it increasingly rare and collectible. [cite: Whisky Auctioneer, 2, 3, 7, 8, 12, 14, 16, 17, 18, 20]

Change+0.0%
LatestSGD 413
HighSGD 413
LowSGD 413
SGD 513SGD 446SGD 380SGD 313Price (SGD)Observed dateAug 4Aug 4 - SGD 413 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 413.10
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
06A24C
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Wooden box
Series highlights
Produced for the Keiwa Building in Osaka; launched to honour company founder, Masataka Taketsuru. [cite: Whisky Auctioneer]
Historical context
N.A
Special release
Keiwa Building in Osaka exclusive; US Import for some variants. [cite: Whisky Auctioneer, 15, 16, 19]
Allocation
Keiwa Building in Osaka
Nose
Elegant and layered with dried fruit, prune, and soft peat smoke. Notes of leather, nutmeg, and sherry-soaked oak.
Palate
Rich and well-rounded, offering dark chocolate, dried berries, and a hint of espresso. Balanced by malt sweetness, gentle spice, and a touch of smoke.
Finish
Smooth and persistent, with lingering oak, cocoa, and a whisper of smoke. Long and warming with balanced sweetness and dried fruit.
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