Description
A 10-year-old Single Malt from Isle of Skye distillery Talisker.
Talisker
Talisker 10 Years Old Map 10 Year Old, American & European Oak Cask, 45.8%, 75cl
4.7/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-9.6%
LatestSGD 356
HighSGD 513
LowSGD 356
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 355.82
European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 513.19
Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 393.63
- Region
- Islands
- Age
- 10 Years
- Vintage
- 1981
- Bottled
- 1991
- ABV
- 45.8%
- Volume
- 75cl
- Distillery
- Talisker
- Origin
- Scotland
- Cask type
- American & European Oak
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- Malted barley sourced from the Muir of Ord, a village in Highland, Scotland
- Fermentation
- 65 - 75 hours
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Driven Cork with Capsule
- Presentation
- box
- Series highlights
- Classic Malts of Scotland
- Historical context
- Distillery founded in 1830. Talisker 10 Year Old was born in 1988 as part of United Distillers' Classic Malts series.
- Special release
- Italian Market Allocation
- Allocation
- Italy
- Nose
- Powerful peat-smoke with hints of sea-water salt, citrus zest, dried apricots, ripe red berries, orange peel, and black pepper.
- Palate
- Bold and complex, with rich dried-fruit sweetness, clouds of smoke, strong barley-malt flavours, warming spice, honey, brine, and a peppery kick. Citrus (lemon/orange) and orchard apples are also present.
- Finish
- Long, warming, and smoky, with lingering pepper spice, maritime saltiness, dark chocolate, and caramel sweetness. Briny/coastal notes and wet stones.