- Nose
- Greenhouses full of tomato plants, Seville oranges, putty, fish oil, burnt driftwood, heather, honey, caramel, vanilla, black pepper, light smoke, dry wood, apricot, creamy, peach, soft cream pie, pear, lemon, salt, old books, coastal, fruity berry, stone fruit, baked pie crust, salted lemon zest, seaweed, chalk.
- Palate
- Seville oranges, arrabbiata sauce, heather, creosoted wood, sweet, fruity, honey, caramel, apricot, vanilla, spicy, black pepper, poblano, smoky fish sauce, creamy, crème brûlée, peat, fruit syrup, salt, licorice, pear, apple, chili pepper, acidity, bitterness.
- Finish
- Clove-spice, black pepper, ginger, smoke, fish sauce/brine, drying oak, sweet, fruity, long, spicy, minerally, lingering peat smoke, maritime salt, slightly bitter, very drying, smokiness, lingering warmth, coastal notes.
