- Nose
- Sea air and gentle smoke, tropical fruit, vanilla, maritime saltiness, oak spice, dried orchard fruit, honeyed malt, citrus, beeswax, wood notes, furniture polish, cereal, pineapple, pear/apricot skin, orange zest, seaweed, old oranges, chalk.
- Palate
- Rounded and tactile, sweet malt, peppery warmth, dried apricots, honey, subtle peat smoke, spicy undertone, citrus peel, dark fruit, treacle, black pepper, clove, caramelized sugar, nuttiness, oak influence, rich and complex, apples, tropical fruits, dried fruits, vanilla, black pepper corns, seaweed, kelp, rope, iodine, antiseptic medicinal peat, buttery, silky, honey, oak, spices, hot butterscotch, lime, ginger, spiced orange, marmalade, popsicle sticks, chestnuts, coconut oil, sandalwood, tea tannins.
- Finish
- Long and warming, mineral edge, wind blown salt, faint medicinal herbs, sweet smoke, oak, creamy vanilla, white pepper, ginger, cinnamon, dark chocolate, cocoa nibs, earthy and peppery smoke, citrus, salinity, slightly bitter, very drying, chili heat, chocolate smoke, cedar wood.
