- Nose
- Smoky bacon, black pepper, red chili, orchard fruit, golden malt, brine, sweet stone fruit, citrus, toasted oak, earthy peat, vanilla, demerara sugar, green apples, orange, sea spray, dark caramel, grilled pineapple.
- Palate
- Huge oak influence, smoke, red fruit, citrus, fresh honey, salty, peppery, earthy peat, toasted cereals, salted caramel, vanilla, heather-honey, nuts, orange, lemon, red berries, ripe apple, raisins, leather, tobacco, nutmeg, ginger, licorice, menthol, dried herbs, charred oak, espresso, dark chocolate, tart & bitter, burnt toast, bitter cocoa, tobacco ash, dried seaweed, agave syrup.
- Finish
- Very long, peppered with honey-roasted nuts, dry and salty with chili pepper, wood smoke, oak, peat, ginger, honey, bitter-sweet, sour notes, sharp and raw edges, rusty iron, toasted, liquorice, dried fruit, wood, lingering peppers and smoke, burning but smooth berries, oakiness, red apple skin, ashy dryness.
