- Nose
- Slightly peated and sweet, grassy and vegetal, with organic and slightly fruity acidity. Notes of nutty, fresh, pungent aromas, warm motor oil, cooked red beets, fireplace, coffee, mocha, cardboard, well-aged Calvados, dark chocolate bonfire, sugar water, peach, and apple. Also, toffee, fresh cookies, waxy ripe fruit, bonfire smoke, damp peat, pepper, brine, smoked kippers, and a hint of seaweed.
- Palate
- Initially bitter with charred wood, green and vegetal notes, warming. Strong coffee with almonds, fresh fruity acidity, a narrow band of green apple skins, peaty notes, and the classic Talisker pepper attack. Followed by silky bitter notes and then sweetness. Hints of warm plastic. Full-bodied and thick, becoming slightly briny, intensely oaky, and flat-out sweet.
- Finish
- Long, built around peat and wood, with gentle pepperiness and a progressive fade of fruits. Hot-wired, lively, prickly on the tongue, luscious, dry, smoky, and peppery.