- Nose
- Salty sea spray, bonfires, raisin-like sweetness, sweet smoke with seaweed and fresh citrus, caramel and peat, petrichor, faint smoke, wax crayon, faint fruit cake, brine, toast, orange blossom, honey, mandarin peel, musty earth, BBQ, dying charcoal, torched raspberry, molasses, vinegar, lemon peel, slate, iodine, apple crisp, vanilla, light smoke, apples, oranges, dry sherry, mineral peat, sultana sweetness.
- Palate
- Plenty of peat, sticky dates, peppery spice, touch of salt, powerful sweet malt aromas, smoke, fresh and dried fruit, caramel, earthy, slightly medicinal midpalate, subtle mesquite BBQ flavor, lightly spiced, green smoky vegetal peat, heavily salted butter, brine, toast, orange blossom, honey, mandarin peel, crisp peat, sweet roasty malt, heathery dryness, luscious oily sweetness from sherry, burnt apple pie, dried raspberries, cranberries, gentle smoke, tart citrus, bone marrow, Old Bay seasoning, mellow cinnamon pastry, rich, viscous, apples, pears, red berries, pungent salinity, sea moss, fruits, vanilla, dark cocoa chocolate, spicy smoke, peaches, Jaffa orange, subtle Turkish delight, Listerine pepperiness, orange and apple mix with dry sherry, well balanced tannins.
- Finish
- Drying oak and lingering smoke, delicate sherry aromas, dried fruit, chocolate and peat smoke, subtle mesquite BBQ flavor, astringency like lemon essential oil, sweet oily and lightly smoked with cacao, dry sherry, deep cocoa notes, magnificent vanilla, lingering earthy peat, short-medium, dry rubbed pork smoked outside with roasted celery, rosemary, grilled shrimp, mild pepper spice, honey, brown sugar, long, heavy on the fungal, briny sea air, pop of toffee, fruits, wine, sweet butter cream, sea salt and coastal finish, short to medium, long and softly smoky, ginger, lingering fruit notes, pepper, ash, salt crystals, peppermint, tannins and vanilla balance, smoke and phenols.
