Description
A 75cl 1980s bottling from the Classic Malts range, this is 10 Year Old Single Malt from Isle of Skye distiller Talisker, featuring the iconic map label design.
Talisker
Talisker 10 Years Old Map (1980s), American Oak Cask, 45.8%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change-22.9%
LatestSGD 337
HighSGD 437
LowSGD 337
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Jan 19, 2026SGD 336.98
Whisky Online AuctionsAuction Sold Price - Jan 7, 2026SGD 437.21
- Region
- Islands
- Age
- 10 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 45.8%
- Volume
- 75cl
- Distillery
- Talisker
- Origin
- Scotland
- Cask type
- American Oak
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Screw cap
- Presentation
- Bottle only
- Series highlights
- Classic Malts series
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Fresh and fragrant with thick, pungent coal smoke, damp grains, and a strong coastal impression. Notes of metal polish, shoe polish, green banana, mango, crystallised lemon peel, salt spray, iodine, and a hint of caramel.
- Palate
- A superb arrival with olive oils, tropical fruit juices, seawater, ink, green Chartreuse, boiled lime sweets, camphor, black pepper, and copper coins. It features a bonfire of peat crackling with black pepper, brine, dry barley, and orchard fruit. Silky and refined with seaweed salinity, a soft sherry influence, caramel, vanilla, and citrus.
- Finish
- Good length, drying, with grapefruit piths, smoked sea salt, oysters, green olives, and hessian. A soft wisp of peat smoke lingers with hints of sea salt, roasted fish, and a light touch of sherry sweetness. Long, with bonfire embers toasting malt and crystallising a sugary underlay.