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Talisker Prima & Ultima 37 Year Old, American Oak Hogsheads & European Oak Ex-Sherry Butt, Bottled 2021, 51.9%
Talisker

Talisker Prima & Ultima 37 Year Old, American Oak Hogsheads & European Oak Ex-Sherry Butt, Bottled 2021, 51.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 45
Average Score
N.A
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Description

Official Talisker Prima & Ultima release distilled in 1984 and bottled in 2021 at natural cask strength after 37 years of maturation. The packaging states that it is the first and last 1984 vintage release, with 968 bottles produced.

Change-21.0%
LatestSGD 3,335
HighSGD 4,222
LowSGD 3,335
SGD 4,328SGD 3,961SGD 3,595SGD 3,229Price (SGD)Observed dateOct 26Dec 15Oct 26 - SGD 4,222 - Unicorn Auctions - Oct 26, 2025Dec 15 - SGD 3,335 - Unicorn Auctions - Dec 15, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Dec 15, 2025SGD 3,334.93
Unicorn AuctionsAuction Sold Price - Oct 26, 2025SGD 4,221.52

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 5,589.19
Cask type
American Oak Hogsheads & European Oak Ex-Sherry Butt
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr Craig Wilson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
968
Has box
Yes
Closure
Cork
Presentation
Presentation box with outer case
Series highlights
Prima & Ultima third release; first and last bottlings of elusive single malts
Historical context
N.A
Special release
Limited Edition, Collector's Release
Allocation
N.A
Nose
Lightly smoky with hints of chalk and maritime salt, soft vanillin alongside malt and smouldering campfire. Immediate mineral and lightly smoky with hints of chalk and salt, joined by notes of fine sand and seaweed drying on a hot day. Aromas open with light coal smoke, sea spray, and fine sand warming under the sun, threaded with chalk, rock salt, and drying seaweed. There's fudge, lemon peel, and barley sugar.
Palate
A deliciously light oil-smooth texture introduces a sweet richly malty start, soon balanced by a dash of salt mid-palate and surging waves of smoky pepper. The first sip lands sweet and rich, bringing lemon curd, orange zest, and chalky rock candy over smooth malt and coastal brine. Then the pepper wakes up. Thunderous chili warmth, nougat, almond, and seasoned oak roll in, the smoke turning drier and more mouthcoating with each measured sip.
Finish
Long, with a peppery warmth and a fine gentle chilli pepper 'catch', leaving a peppery heat on the tongue. The finish stretches for ages with peppery heat, cocoa, and bonfire ash over warm malt, leaving the tongue tingling and the cheeks flushed. Salt and smoke stay longest. A faint lemon oil note flickers back in, tying the whole journey together.
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