Talisker

Talisker The Distillers Edition 10 Year Old, Amoroso Sherry & Bourbon Cask, TD-S: 5VH, 2017, 45.8%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeScotch Whisky
MRI
MRI 11
Average Score
Avg 83
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Description

Talisker 2007 Distillers Edition Single Malt Scotch (2017) is a 10-year-old whisky double matured in Amoroso cask wood. This limited release is part of Talisker's annual Distillers Edition series, offering a rich and complex flavor profile with a distinctive coastal and peated character complemented by the sweetness of the Amoroso sherry finish.

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SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateAug 23Aug 23 - SGD 109 - Unicorn Auctions - Aug 23, 2026

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 109.39
Region
Islands
Age
10 Years
Vintage
2007
Bottled
2017
ABV
45.8%
Volume
75cl
Distillery
Talisker
Origin
Scotland
Cask type
Bourbon & Amoroso Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
TD-S: 5VH
PPM
18
Barley
Muir of Ord, Highland, Scotland
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
The Distillers Edition
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Sweet explosion, sea air, caramel, dark chocolate orange, seawater/brine, smoke, salt, dark honey, marzipan, medjool dates, persimmon, vanilla, dusty oak, berries, green apples.
Palate
Sweet to start, smoke and tar, sweet-centred like liqueur chocolate, juicy pineapple and apple, sea spray, light vegetal hints of fresh thyme and basil, pepper, brine, roasted fig, sweet date, peat smoke, sea salt, woody spiciness, caramel, dark chocolate, maltiness, lemon thyme, charred wood smoke.
Finish
Lingering smoke and dried fruit, long, powerful, lingering peat smoke and cocoa nibs, spicy, campfire smoke, strawberries, cherries, dry, salty peat, dark, dried fruit, charred wood, butter, white pepper, candied orange peel with chili peppers.
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