- Nose
- Rich sherry, treacle toffee, dried coriander, berries, citrus, dried spice, seasoned oak, Szechuan peppercorn, ripe and preserved fruits, brandy-soaked cherries, toasted bread, honeycomb, clove, orange peel, crystalised angelica root, dried fig dusted with powdered chocolate, cappuccino coffee.
- Palate
- Deep sherry, orange, blackcurrant, molasses, chocolate coconut, hints of coffee, orange peel, blackcurrant, cola, cherry preserves, raspberry flavored dark chocolate, tannic leather, citrus, oxidized vermouth, aged berry liqueurs, candied lemon, coriander seeds, tangerines, treacle toffee, dried figs and dates, dark chocolate, walnut wine, espresso.
- Finish
- Long sherry oak finish, hints of lemon and dried berries, slightly tart, dry fruit (figs and prunes), lingering oak, bitter chocolate.
