Tamdhu

Tamdhu Flamenco Dancer's Coffee Break 9 Year Old, First Fill Ex-Bourbon Barrel & Second Fill Re-charred Hogshead Cask, Cask #48, 2015, The Scotch Malt Whisky Society, 59.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

This is a 9-year-old Single Malt Scotch Whisky from the Tamdhu distillery, independently bottled by The Scotch Malt Whisky Society as 'Flamenco Dancer's Coffee Break'. It was distilled in 2015 and matured in a combination of a first fill ex-bourbon barrel and a second fill re-charred hogshead.

Change-1.1%
LatestSGD 148
HighSGD 150
LowSGD 138
SGD 151SGD 146SGD 141SGD 136Price (SGD)Observed dateSep 14Nov 9Mar 16Sep 14 - SGD 150 - Scotch Whisky Auctions - Sep 14, 2025Sep 14 - SGD 150 - Scotch Whisky Auctions - Sep 14, 2025Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025Mar 16 - SGD 148 - Just Whisky Auctions - Mar 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 148.29
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 137.53
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 149.94
Cask type
First Fill Ex-Bourbon Barrel & Second Fill Re-charred Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
48
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
59 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
206
Has box
N.A
Closure
Cork with copper/orange foil
Presentation
Standard bottle
Series highlights
Flamenco Dancer's Coffee Break
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dried cranberries, sloes, plum tart, cherry brandy, leather boots, liquorice, espresso and treacle sponge.
Palate
Red grape fruit leather, cherry and ruby port, with dark chocolate, game sauce, carob and cheroots.
Finish
Fruity and earthy, with coffee, cherry brandy, cinnamon pastries, gingerbread, chilli chocolate, roasted nuts and wine-soaked oak.
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