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Tamdhu The Gathering 9 Year Old, Pedro Ximenez Cask, Cask #51, 2015, The Scotch Malt Whisky Society, 59.5%
Tamdhu

Tamdhu The Gathering 9 Year Old, Pedro Ximenez Cask, Cask #51, 2015, The Scotch Malt Whisky Society, 59.5%

3.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 60
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+18.1%
LatestSGD 129
HighSGD 158
LowSGD 108
SGD 164SGD 143SGD 123SGD 102Price (SGD)Observed dateJan 11Mar 8May 10Jan 11 - SGD 109 - Scotch Whisky Auctions - Jan 11, 2026Jan 11 - SGD 119 - Scotch Whisky Auctions - Jan 11, 2026Mar 8 - SGD 108 - Scotch Whisky Auctions - Mar 8, 2026Apr 12 - SGD 158 - Scotch Whisky Auctions - Apr 12, 2026May 10 - SGD 129 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 128.98
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 157.57
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 108.05
Cask type
Pedro Ximenez Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
51
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
670
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
The Gathering
Historical context
N.A
Special release
UK Exclusive
Allocation
UK
Nose
We discovered raisins floating in a pond of wasabi-infused soy sauce next to fruit dumplings with a dose of brandy as we opened and broke in a new pack of cards. Lots and lots of funk… leather, wet earth, a little sulphur, struck match, with a tinge of chocolate in the background. There's also some fudge and chocolate-coated raisins here too.
Palate
This was very spicy and drying on the neat palate, with crispy, sesame garlic chilli oil noodles combining with cracked black pepper dark chocolate: a fearsome combination indeed. More meatiness and chocolate combined - think venison in a blackcurrant sauce, Mexican mole, wet dog, mushed sultanas and off-meat. Following reduction we found ourselves in calmer waters, enjoying peanut brittle, glazed doughnuts, cherry scones, dates and fudge as well as an earthy, sweet pipe tobacco scent.
Finish
The spice was now wonderfully balanced by the creamy sweetness of a cappuccino with a sprinkling of cocoa powder.
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