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Tamnavulin Red Wine Cask Edition No. 2, American Oak & Spanish Grenache Red Wine Cask, 40%
Tamnavulin

Tamnavulin Red Wine Cask Edition No. 2, American Oak & Spanish Grenache Red Wine Cask, 40%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 88
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Description

Tamnavulin Distillery, opened in 1966, is located in Speyside on the banks of the River Livet. This Red Wine Cask Edition No.2 is a single malt whisky initially matured in American oak barrels before being finished in Spanish Grenache red wine casks, complementing its sweet, mellow, and smooth taste. The distillery was silent between 1995 and 2007. [1, 2, 5, 8, 10, 21]

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LatestSGD 40
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LowSGD 40
SGD 140SGD 93SGD 47SGD 0Price (SGD)Observed dateMay 10May 10 - SGD 40 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 39.69
Cask type
American Oak & Spanish Grenache Red Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Red Wine Cask Edition No.2
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A fragrant fusion of freshly cut flowers, caramelised oranges, marzipan, vanilla, custard, green apple, honey, milk chocolate, toffee, butterscotch, cinnamon, dried fruits, orange marmalade, gingerbread, and pear drops. [1, 2, 5, 10, 17]
Palate
White chocolate, red berries, toffee-apple, peach, coffee, damson jam, almond flakes, liquorice, cinnamon, Turkish delight, butterscotch, heather honey, chocolate hazelnut spread, prunes, candied orange peel, and a hint of gingerbread. [1, 2, 3, 5, 10, 17]
Finish
Lingering and elegant, with notes of ginger, strawberry, caramel, dates, sweet maltiness, jammy red fruit, almonds, and a dry, tannic grip with warming baking and oak spices. [1, 2, 3, 5, 10, 14, 17, 22]
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