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Tamnavulin Special Reserve 22 Year Old, Oak Cask, Cask #2528-2531, 1986, 45%
Tamnavulin

Tamnavulin Special Reserve 22 Year Old, Oak Cask, Cask #2528-2531, 1986, 45%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

A Speyside malt distillery that was opened in the Livet glen in 1966 by Invergordon Distillers as a response to the increasing demands for its blends and such, provision of these has always been the distillery's focus. Never-the-less, its single malt has also been bottled since the 1980s. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the offic ...

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LatestSGD 235
HighSGD 235
LowSGD 235
SGD 335SGD 268SGD 201SGD 135Price (SGD)Observed dateApr 6Apr 6 - SGD 235 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 234.61
Cask type
Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
2528-2531
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1506
Has box
Yes
Closure
N.A
Presentation
wooden case
Series highlights
Special Reserve
Historical context
N.A
Special release
U.S. market
Allocation
U.S. market
Nose
burnt treated rose wood, starts off like chemicals, but builds up strength with time to an aroma with more body but seemingly like young sour wine, and more intense. There also seems to be a burnt pork aroma in there.
Palate
a little oily, dry, initial palate is water, mid palate has a sour coffee type profile combined with a type of old leaf or old bush branch type of flavors, back palate has some smoke, a tingly spice that attenuates with each sip, but shows its head here and there and random moments.
Finish
medium, a coffee stain type of mouthfeel, also akin to eating burnt rice.
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