Tasgall

Tasgall Exceptionally Rare 30 Year Old, Oak Cask, ASDA, 40%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 16
Average Score
Avg 78
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Description

This Tasgall 30 Year Old is an exceptionally rare blended Scotch whisky, originally an own-brand product for ASDA supermarkets. It was selected by Leiths School of Food and Wine and is composed of Highland and Speyside malts combined with Lowland grain whiskies, aged for 30 years in oak casks.

Change-31.0%
LatestSGD 82
HighSGD 118
LowSGD 82
SGD 123SGD 107SGD 92SGD 77Price (SGD)Observed dateApr 12Jun 24Jul 20Apr 12 - SGD 118 - Scotch Whisky Auctions - Apr 12, 2026Jun 24 - SGD 84 - Whisky Online Auctions - Jun 24, 2026Jul 20 - SGD 82 - Just Whisky Auctions - Jul 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 81.56
Whisky Online AuctionsAuction Sold Price - Jun 24, 2026SGD 83.50
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 118.19
Cask type
Oak Cask
Bottling
Independent Bottling - ASDA
Peated
N.A
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Cardboard Tube
Series highlights
Asda Extra Special range
Historical context
Marketing text references the 1820s and 1860s history of Scotch blending, but no bottle-specific historical year is established.
Special release
ASDA Exclusive
Allocation
UK (ASDA)
Nose
This reminds me of a decent bourbon, the grain is noticeable for a start but there are nice butterscotch and toffee brittle notes, vanilla and then if left in the glass for a few minutes some leather and a some decent oak notes.
Palate
The butterscotch and toffee brittle have turned into rich caramel, almost treacle, lots of warm spiced fruit, American cream soda and at times the touch of leather turns to charcoal, roast hazelnut and some bitter chocolate.
Finish
Bourbon, it just turns into bourbon, weird, but nice enough.
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