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Teacher's Highland Cream, 1970, 45%
Teacher's

Teacher's Highland Cream, 1970, 45%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 7
Average Score
Avg 86
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Description

Teacher's Highland Cream 1 Litre 1970s The story of one of Scotland most famous blends begins in 1834 when William Teacher began selling whisky in his wife's grocery shop in Glasgow. After William's passing his two sons William Jr and Adam took the business to the next phase by registering the brand as William Teacher & Sons Ltd in 1884. They also set up a new company headquarters on Glasgow's fam ...

Change-42.6%
LatestSGD 34
HighSGD 60
LowSGD 34
SGD 63SGD 52SGD 42SGD 31Price (SGD)Observed dateSep 8Sep 8Jun 24Sep 8 - SGD 60 - Whisky Auctioneer - Sep 8, 2025Sep 8 - SGD 52 - Whisky Auctioneer - Sep 8, 2025Jun 24 - SGD 34 - Whisky Online Auctions - Jun 24, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Jun 24, 2026SGD 34.39
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 59.94
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 51.95
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Bottle only
Series highlights
Vintage 1970s old bottling
Historical context
1970s bottling period, a time when Teacher's Highland Cream became the first blended Scotch to sell over one million cases per year in the UK.
Special release
N.A
Allocation
N.A
Nose
Sweet, malty, and smoky with notes of floral honey, vanilla fudge, milk chocolate, toffee apple, and a gentle wisp of peat smoke. Hints of apple, pear, and earthy biscuit.
Palate
Light and sweet with a well-integrated bittersweet ashy smokiness. Flavors of malty biscuits, golden syrup, floral honey, orchard fruits (pear, sultana, apricot), and milk chocolate.
Finish
Short, peaty, and ashy, with the smoke growing and adding a peppery heat and dryness as sweet and malty notes fade. Hints of caramel.
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