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Teacher's Highland Cream Christmas Release, 40%
Teacher's

Teacher's Highland Cream Christmas Release, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 6
Average Score
Avg 85
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Description

Working in a grocer's shop in Glasgow, William Teacher began selling whisky and a few years later in 1856, he gained a license to open a shop specifically to sell the spirit. By 1936 Willaim had a a chain of around 20 dram shops, licensed premises where frequenters could purchase and consume fine whiskies, making Teacher the largest licence holder in Glasgow at the time. Later, his sons took the b ...

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LatestSGD 60
HighSGD 60
LowSGD 60
SGD 160SGD 106SGD 53SGD 0Price (SGD)Observed dateFeb 8Feb 8 - SGD 60 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 59.68
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Teacher's
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Ardmore distillery
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Christmas Release
Historical context
N.A
Special release
Christmas Release
Allocation
N.A
Nose
Fruity, malty aromas, creamy vanilla, cooked grains, stewed apple, soft, herbal peat smoke, toffee, honey, pear, orange, and dried grape sweetness.
Palate
Light, creamy sweetness, cooked grains, apple, vanilla, peat smoke, barley malt, manuka honey, soft spices, smoky peat, leathery, tobacco leaf, cinnamon, nutmeg, lemon, honey, fruity, pears, apples, and a spicy, peppery kick.
Finish
Light and short, with fading sweetness and fruit, persistent peat smoke, a hint of caramel, malt and smoke, a peaty, ashy, peppery heat, ash-like dryness, rooty, oaky, smoky, and a clean, busy flavoured fullness.
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