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Teacher's Highland Cream Scotch Whisky, circa 1940s, 45%
Teacher's

Teacher's Highland Cream Scotch Whisky, circa 1940s, 45%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 0
Average Score
N.A
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Description

Teacher's Highland Cream Scotch Whisky circa 1940s Quarter Bottle The story of one of Scotland most famous blenders begins in 1834 when William Teacher began selling whisky in his wife's grocery shop in Glasgow. After William's passing, his two sons, William Jr and Adam, advanced the business by registering the brand as Wm. Teacher & Sons Ltd in 1884. They also set up a new company headquarters on ...

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LatestSGD 90
HighSGD 90
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SGD 190SGD 126SGD 63SGD 0Price (SGD)Observed dateFeb 9Feb 9 - SGD 90 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 89.61
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
N.A
Historical context
circa 1940s
Special release
N.A
Allocation
N.A
Nose
A deep and robust maltiness with a gentle Highland peat smoke tang, fading to sweeter fruitier notes of apples, pears, and heavy honey maturity. Aromas of floral sweet honey, vanilla fudge, milk chocolate, toffee apple, and a distinct bittersweet, earthy, biscuity maltiness with a gentle wisp of peat smoke.
Palate
Light and sweet in texture, with distinct and bolder flavors. Sweet and malty upfront with a well-integrated level of bittersweet ashy smokiness. Starts with light peat smoke and malty sweetness, transitioning to a grainy note, with honey, young sweet grain, barley malt, sweet porridge, stewed plums, and golden syrup.
Finish
A little short, but more peaty and ashy than the nose and palate. The smoke grows and expands, adding a peppery heat and increasing ash-like dryness, especially after the sweet and malty notes fade.
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