Description
Category: Whisky; Distillery: Teaninich; Bottler: James Eadie; Cask: Finished in European Oak Malaga; Lot number: 15381
Teaninich
Teaninich 11-years-old, European Oak Malaga Hogsheads Cask, Cask #361936, 2013, James Eadie, 48.3%
4.0/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-1.5%
LatestSGD 60
HighSGD 79
LowSGD 60
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 59.62
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 78.58
European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 60.54
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 130.00
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 75.18
Best of WinesVerified Retail Listing - Updated Oct 6, 2026SGD 71.65
- Region
- Highland
- Age
- 11 Years
- Vintage
- 2013
- Bottled
- 2024
- ABV
- 48.3%
- Volume
- 70cl
- Distillery
- Teaninich
- Origin
- Scotland
- Cask type
- European Oak Malaga Hogsheads
- Bottling
- Independent Bottling - James Eadie
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 361936
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- 420
- Has box
- No
- Closure
- Screw Cap
- Presentation
- N.A
- Series highlights
- Cask Finish Range, featuring regional landmarks
- Historical context
- N.A
- Special release
- UK Exclusive
- Allocation
- UK
- Nose
- Fresh notes of apricot, peach, mango and papaya are all immediately present, joined by thick beeswax and marzipan, with an undercurrent of green tea and cut grass.
- Palate
- Creamy, thick and full-bodied, as Greek yoghurt, honeyed oats and white grapes combine with more savoury flavours of burnt caramel and camomile.
- Finish
- Matcha green tea cheesecake with clotted cream and apricots.