Description
A single cask from Highland distillery Teaninich, bottled by the excellent team at Berry Bros & Rudd and finished in a Margeaux wine cask, giving a rich red berry and fruity profile to this creamy and sweet Highland dram.
Teaninich
Teaninich 14 Year Old, Hogshead & Margaux Wine Cask, Cask #721403, 2010, Berry Bros. & Rudd, 57.2%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 160.74
- Region
- Highland
- Age
- 14 Years
- Vintage
- 2010
- Bottled
- 2025
- ABV
- 57.2%
- Volume
- 70cl
- Distillery
- Teaninich
- Origin
- Scotland
- Cask type
- Hogshead, Margaux Wine Cask Finish
- Bottling
- Independent Bottling - Berry Bros. & Rudd
- Peated
- N.A
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 721403
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- 227
- Has box
- N.A
- Closure
- N.A
- Presentation
- N.A
- Series highlights
- A Single Cask Collection: Crafted in Cask
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- The Margaux cask is immediately apparent, with stewed bramble fruits, vanilla ice cream drizzled with raspberry coulis, and milk chocolate shavings. Beneath, a delicate thread of caramelised sugar and polished oak adds depth. Redcurrants and black cherries leap out first, balanced by baked apples and orange peel, with cedar spice and a faint herbal note.
- Palate
- Impressively balanced, bringing forward lush red berries complemented by a smooth, creamy sweetness. Dark forest fruits, cassis, and plum jam, followed by waves of dark chocolate, espresso, and black pepper. The Highland malt backbone keeps things structured with biscuity malt and a flicker of citrus zest. A splash of water brightens it up, revealing fresh notes of crisp apples and pears.
- Finish
- Long and pleasing, as the red fruit notes gradually ease away, leaving a gentle hint of chocolate and a lightly tannic warmth. Lingering red wine tannins, cocoa nibs, and a subtle mint leaf freshness.