Teaninich

Teaninich Christmas Edition 15 Year Old, Oloroso Butt Cask, Cask #1903003, 2007, Berry Bros & Rudd, 56.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

A Speyside malt distillery that is part of the Diageo Scotch whisky holdings. Opened in 1817, it almost exclusively provides fillings for blends and despite several expansions this remains the case today and only the 10-year-old Flora & Fauna is permanently available as a single malt. A historic London wine merchant that traces its origins back to 1698. The company has long-associations to the Sco ...

Change+12.2%
LatestSGD 90
HighSGD 98
LowSGD 79
SGD 101SGD 93SGD 85SGD 77Price (SGD)Observed dateOct 6Oct 6Dec 1Feb 9Oct 6 - SGD 80 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 80 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 80 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 98 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 81 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 89 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 79 - Whisky Auctioneer - Dec 1, 2025Feb 9 - SGD 90 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 89.61
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 88.81
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 78.95
Cask type
Sherry
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1903003
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
555
Has box
Yes
Closure
Wax Seal
Presentation
Box
Series highlights
Christmas Edition
Historical context
N.A
Special release
Christmas Edition
Allocation
N.A
Nose
Creamy praline and apricot jam lead the way, with honeyed walnut bread and ginger biscuits.
Palate
Zesty marmalade and more sweet honeyed fruit lead to spiced biscuits, raisins, and toasted nuts.
Finish
Figs, dates, and nuts continue, joined by hearty oak spice and charred marzipan.
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