Teaninich

Teaninich Connoisseurs Choice 12 Year Old, Sherry Cask, Cask #17601701, 2009, Gordon & MacPhail, 57.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Although Teaninich is mainly produced to end up in Johnnie Walker Red Label (yikes), luckily independent bottlers like Gordon & Macphail pick casks from the Teaninich stock to bottle under their own label. In this case the Gordon & Macphail Connoisseurs Choice, a range that has been a showcase for stunning whiskies for decades now. This Teaninich 12 Years Old was distilled in 2009 and is exclusive ...

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LatestSGD 121
HighSGD 121
LowSGD 121
SGD 221SGD 154SGD 88SGD 21Price (SGD)Observed dateNov 1Nov 1 - SGD 121 - European Whisky Auctions - Nov 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 121.06

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 113.73
Cask type
Sherry Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
17601701
Batch
21/087
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
493
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
Netherlands Exclusive
Allocation
Netherlands
Nose
Restrained and delicate, freshly cut hay, oak spices and tropical fruits. At the end some stewed prune and wood funk.
Palate
Round from the sherry influence but youthfulness adds some effervescence and punch. Orange peel, biscuit dough, dates and some ginger spice.
Finish
Medium length with the spice and citrus zest making a final push at the end.
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