- Nose
- Full of fruit (apple, pear, redcurrant, lemon, orange, peach, melon, apricot), vanilla, cream, honey, savoury cereal, oak, wood spice, green/herbal notes, sourdough crust, toasted rye, dried herbs, green olive, pickle juice, grilled mushroom, woody notes, floral (chamomile, primrose), sweet herbs, coffee ground, toasty grain.
- Palate
- Medium mouthfeel, rich, sweet fruit (apple, pear, redcurrant, orange, lemon, peach, melon, apricot), honeyed sweetness, buttery quality, vanilla, oak, wood spice, black pepper, ginger, anise, grainy character, dry, bitter, sugar paste, marzipan, green apple, balsamic, slightly saline, lean, firm, slight oiliness, white pepper, lemon pith, soft biscuit tones, sweet lemon, green banana skin, tonic water, spearmint, vanilla creaminess, icing sugar, hay, toasted oak, vanilla, orange fondant, herbal notes, banana skin, toasted granola, green bell peppers.
- Finish
- Medium to long, modest, fruit moves through cereal towards oak and wood spice, short and sharply spicy, pinch of dried coconut, short to moderate, snap of pepper and lemon oil, chalky dryness, mineral water, cereal notes (dry porridge oats, cracker-like), grassy, vegetal hints, lingering oaky spice, fudge sweetness, dry, bitter-sweet, hints of wet cereal.
