- Nose
- Melted toffee crisp, sweet American mustard, chamomile tea, a touch of brine, salt and melted wax. Flapjacks, toffee, wakami, cut grass, meadow flowers and milled barley. Also, soft baked apple, slight apricot note, gentle peachiness, and minty notes.
- Palate
- Creamy malt, seeded bread with zesty marmalade, candied fruit, woody caramel, and biscuity spice. Maple flapjacks, toffee, almond brittle, brown butter cookies, with a sweet and gently fatty character. Full-bodied with rich orchard fruits, almost wine-like, and a deep spiciness. Also, notes of barley, straw, grass, oak, pear, white grapes, with a dry and coarse texture.
- Finish
- Honey, rich malt with a touch of dark chocolate balancing vanilla and citrus zest. Grist, toffee, stem ginger, and a gentle salinity. Medium-long with a greener turn, maintaining its fruity heart, with notes of cut grass, mint, ripe orchard fruits, and a creamy, nutty character.
