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Teaninich Hepburn's Choice 10 Year Old, Refill Butt Cask, 2007, Langside Distillers, 46%
Teaninich

Teaninich Hepburn's Choice 10 Year Old, Refill Butt Cask, 2007, Langside Distillers, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

A Speyside malt distillery that is part of the Diageo Scotch whisky holdings. Opened in 1817, it almost exclusively provides fillings for blends and despite several expansions this remains the case today and only the 10-year-old Flora & Fauna is permanently available as a single malt. A trading named used by Hunter Laing & Co to bottle its Hepburn's Choice and Distiller's Art brands of independent ... Teaninich is a Highland whisky distillery in the North East of Scotland, owned by Diageo. It is known for producing high-quality whisky, primarily used in blends, and uniquely employs a mash filter in its production process.

Change+14.3%
LatestSGD 79
HighSGD 79
LowSGD 70
SGD 81SGD 77SGD 72SGD 68Price (SGD)Observed dateMay 4Aug 10May 4 - SGD 70 - Whisky Auctioneer - May 4, 2026Aug 10 - SGD 79 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 79.49
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 69.57
Cask type
Refill Butt
Bottling
Independent Bottling - Langside Distillers
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
144
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Hepburn's Choice
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Gristy malt and oats initially, with sugared barley and cooked berries underneath.
Palate
Runny treacle, vanilla ice cream and porridge oats form a core from which drying nutmeg and citrus add depth.
Finish
Soft barley and drying spices linger.
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