Teaninich

Teaninich Rare Malts Selection 23 Year Old, Ex Bourbon Cask, 1972, Diageo, 64.8%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 90
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Description

A historic selection of single malt whiskies from operational and lost distilleries that were released by United Distillers and then Diageo between 1995 and 2005. As with the Flora & Fauna series, they were often from lesser-seen single malt distilleries. This 23 year old Highland single malt was laid down at the Teaninich distillery in 1972 and bottled for United Distillers' Rare Malts Selection in 1996. Teaninich is known for its unique production methods and clean, grassy and herbal flavour profile. Most of its production has traditionally been used in blends, making this limited-edition release highly collectible.

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LatestSGD 371
HighSGD 371
LowSGD 371
SGD 471SGD 405SGD 338SGD 271Price (SGD)Observed dateApr 6Apr 6 - SGD 371 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 371.47
Cask type
Ex Bourbon Cask
Bottling
Independent Bottling - Diageo
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven cork
Presentation
N.A
Series highlights
Rare Malts Selection
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Vibrant lemon zest, fresh green herbs, caramel, pepper, nutmeg, wood, crème de banane, beeswax, flowers, ocean water, peaches, shortbread, agave nectar, prosecco, roses, burlap, gingerbread, orange candy, lemon bars, industrial notes, barley.
Palate
Delicate layers of honey, apricots, light spices, vanilla, floral notes, motor oil, wax, soft smoke, syrup, malty, almonds, tart plums, baked peaches with lemon juice and sea salt, tart apples, malt, barley, brown sugar, limes, minerals.
Finish
Long, crisp, herbal nuances, refined oak, touch of citrus, tart, nutty, sweet peach pie, tangy applesauce, malt, limes.
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